Bombay street side grilled sandwich

Nostalgia night! “Grilled sandwiches” Bombay style - Aloo(potato) paneer filling with veggies and cilantro chutney.

This is a super special sandwich, and it uses certain veggies, in a certain order to grill them, thereby calling it the "grill' sandwich". Yes, the "ed" of grilled isn't audible. Swastik Sandwich, Santacruz, Bombay and Jai sandwich, Bandra, Bombay are my top favs in the city, that serve this. This one is especially close to the heart. Try it and tag #theflavorstation.

#theflavorstation #crispy #aromatic #streetfood #desifood #bombay #creative #plantbasedrecipes #fusionfood #healthyfood #airfryer #easycooking #highprotein #vegetarian #vegetarianrecipes

Ingredients

• 2 med Red onions

• 3-4 red juicy tomatoes

• 1 green capsicum

• 1.5 cups shredded paneer

• 1 cup cilantro mint chutney (recipe coming soon!)

• 1 Tbsp butter

• Fistful chopped cilantro

• Slice bread (white is better)

Optional

• 1 Tsp garam masala

• 1 Tsp sesame

• Oil spray for grill

• Ketchup

Filling

• 4-5 small potatoes

• 1 Tsp cumin

• 1 Tsp red chili powder

• Salt to taste

Recipe

1. Make the filling (can be made the day before)

2. Steam Potatoes halves in IP (I cooked PIP since I was cooking daal earlier in the day)

3. Peel potatoes and cube them.

4. Temper with oil, cumin, salt and red chili powder to taste.

5. Top off with garam masala, sesame and cilantro. Keep aside.

6. Shred a quarter slab of paneer, add salt and chaat masala.

7. Start grill to heat it to 375 and spray oil/butter. I like mine crisp.

8. Start with butter, then chutney, then veggies and filling.

9. See pics for layering the above two.

10. Grill until crisp and golden. Slice into triangles

11. Serve with a side of ketchup!