Happy Mother’s Day to all mothers in the world. A lot of us will be pampered today. Brunches, baked goods et all. Carb coma! For tonight’s dinner, why not try something quick, light and gluten-free?
May I suggest the kids and Dads try to make this to continue the pampering?
The 16 minute, gluten-free dinner. Japanese/sawa millet (Samo) with crushed peanuts made in the IP, side of air-fried potato wedges. Yes, avocado goes with everything!
The sides are optional.
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Ingredients
1 cup samo (a.k.a sawa millet)
3 cups yogurt
3 cups water
1 1/2 cup roasted peanut powder
1/2 cup crushed peanuts
1 med potato
1 Tbsp cumin seeds
1 Tbsp curry leaves
2 Tbsp ghee (clarified butter)
1 Tbsp crushed green chilies
Salt to taste
Parsley, crushed chilies, peanuts to garnish
Recipe
Soak samo (a.k.a sawa millet) in water for 5 mins. Keep aside.
Peel, cube the potatoes, very thin slices.
whisk yogurt in a mixing bowl. Keep ready.
Turn on IP in sauté mode, add ghee
Once the oil is warm, add cumin
Next add green chilies and leaves
Let them all crackle, cover with lid
Add potatoes and roast. Add salt
Now add the samo that was kept aside earlier, 3 cups water and salt to taste
IP - Manual mode for 6 mins, low pressure
QPR, change mode to sauté.
Add peanut powder, stir
Add whisked yogurt, stir quickly.
Serve with a side of veggies, avocado
garnish with parsley, red chili flakes
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