Yellow curry paste - Thai food

So kids are craving Pineapple fried rice, like the one we get at their fav Thai place in town.

I‘m out of curry paste and thanks to COVID, not going to the store to get it.

Enter DIY Thai curry paste, can be used for yellow curries, Thai fried rice or as a marinade for tofu satay!

This is made with all common pantry ingredients.

Try it and don’t forget to tag #theflavorstation

Pinepapple fried rice recipe and pics using this paste, coming soon!

As always, food I love is

#crispy #creative #aromatic #plantbasedrecipes #fusionfood #healthyfood #instantpot #easycooking #highprotein #vegetarian #vegetarianrecipes #vegan

Ingredients - 1 TBSP each of

• Crushed garlic

• crushed ginger

• Honey

• soy sauce

• oil (high heat)

• turmeric

• crushed red chili flakes

• Frozen lemongrass (optional)

• coriander powder

• crushed coriander seeds

• Cinnamon powder

• plus a pinch of nutmeg, salt

Recipe

1. Take a mixing bowl

2. Add the ingredients

3. Mix well

4. Use as a base for Thai curry (Recipe coming soon)